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The People Behind Bordeaux Great Wine Capitals

The People Behind Bordeaux Great Wine Capitals

The Great Wine Capitals initiative began in Bordeaux at the Chamber of Commerce and Industry in 1999. Twenty-five years later, meet the Bordeaux team who ensure this initiative remains as dynamic as ever, driving collaboration, innovation and research in the world of wine tourism.

Building Skills for the Future

Building Skills for the Future

South Australia’s wine and tourism industries are evolving rapidly in response to changing domestic and international customer preferences, and the need for skilled, adaptable professionals is increasing.

MagnolIA: Mendoza’s technological revolution for wine tourism 

MagnolIA: Mendoza’s technological revolution for wine tourism 

Mendoza is not only synonymous with great wines, imposing landscapes and gastronomy of excellence. In recent years, the province has also established itself as a territory of innovation applied to wine tourism, integrating cutting-edge technology to enhance the visitor experience and professionalize each stage linking wineries and tourists.  

Plaza y Vino 2026

Plaza y Vino 2026

The municipality of Casablanca brought to life a unique wine tourism experience with three events held in iconic locations across the region: two days in Casablanca's main square and a special edition in the Quintay cove. Each event combined live music with DJs, local...

Tenuta Le Cave, a reborn treasure

Tenuta Le Cave, a reborn treasure

On the rolling hills of Eastern Valpolicella, Tenuta le Cave stands as a quietly dramatic reinterpretation of an Italian country “borgo diffuso” (little scattered village). Winner in spirit of contemporary rural design, the property skilfully blends stone-built tradition with clean, modern volumes: shuttered farmhouses linked by glass corridors, terraces that step down into vineyards, and a low-profile spa pavilion that folds into the landscape. The result is an architecture that respects this land while offering a fresh, light-filled experience for guests