Bordeaux is often (over) simplified by dividing it into two regions : right bank and left bank. This vast over simplification misses so much of the nuance that makes Bordeaux such a fascinating place to visit.
Le Agriesperienze: A Taste of Ticino’s Wine & Farm Traditions
Switzerland’s Italian-speaking region, Ticino, is a paradise of rolling vineyards, traditional farms, and breathtaking landscapes. While it’s famous for its Merlot wines, there’s a hidden layer of depth to its agritourism scene, offering visitors something far beyond a simple tasting session. At the heart of this movement is Le Agriesperienze, an initiative that combines immersive food and wine tourism with hands-on agricultural experiences.
Wine on your doorstep: Gateway to 18 wine regions
Adelaide is the capital city of the state of South Australia, and the gateway to 18 distinctive wine regions.
A sum greater than its parts: Rheinhessen and its subregions
Spending time in Rheinhessen can be challenging, because there is so much to see and experience. You may consider these five highlights from five different regions of Rheinhessen as suggestions on what to see and what to do.
Water Veins and Wine Terroirs: The Essence of Mendoza’s Regions
“A murmur of irrigation ditches lulls the city, which also lent its color to my song,” says the march of the Harvest Festival of Mendoza; it speaks about the veins that run throughout the whole province creating the oases where the vineyards grow.
From Small Towns to a Great Community: Casablanca, Beyond The Valley
In Casablanca Valley, wine, tradition, and local flavors come together. From Tapihue’s vineyards to Quintay’s fresh seafood and artisanal cheeses from Las Dichas and La Vinilla, every taste tells a story.
Exploring the Subregions of Hawke’s Bay Wine
Forged by wide rivers that flow from mountain ranges across the Heretaunga Plains and onward to the coast, Hawke’s Bay the Great Wine Capital of New Zealand, is a region of geographical diversity that can be experienced first-hand in the extraordinary variety of...
Wine tourism can also be sustainable
Visitors to the Paulinenhof in Selzen, Rheinhessen, experience what sustainability feels like as soon as they arrive: at the champagne reception in the blooming garden, wine lovers enjoy the sparkling wine in a natural setting with tantalising aromas.
Sustainability at the forefront for Church Road Winery
In the Best Of Wine Tourism Awards announced in September this year, Church Road Winery scooped the award for Sustainable Wine Tourism Practices. Sustainable practices are something Hawke’s Bay can be proud to say are at the heart of so many of its wineries. It’s...
Rioja Begins its Centennial Celebration
In 1925, after many years of tense discussions, wineries and grape growers in the Rioja region decided to create a series of rules to protect and defend the origin of their grapes and wine.
The largest certified sustainable winery in the Adelaide Hills
Sidewood Estate, founded in 2004 by Owen and Cassandra Inglis, is dedicated to creating beautifully balanced, cool-climate wines that reflect the essence of the Adelaide Hills – one of the closest wine regions to the city of Adelaide, South Australia.
Swiss Wine Diversity – A National Pride
Set off on a voyage of discovery of Swiss wines across this flat, lakeside or Alpine territory, with a topography as varied as its grape varieties. Each of the six wine-growing regions has surprises in store to delight your taste buds.