A journey around South Australia’s 18 world class wine regions often begins in the heart of the state’s capital city, Adelaide.
Fewer Glasses, Greater Experiences
What shifting consumer behaviour in New Zealand reveals about the global opportunity for wine tourism, and how Hawke’s Bay is responding.
Jesse Mulligan Discovers Hawke’s Bay Through Its Award-Winning Wine Tourism Experiences
From luxury accommodation to degustation dining to premium transport services, Great Wine Capitals Best Of Wine Tourism Awards were set up to recognise and reward the businesses that live alongside the vines.
Mendoza consolidates its global leadership in the wine business in alliance with Vinexposium
The province of Mendoza continues to position itself as one of the great protagonists of world viticulture, not only for the quality of its wines and the development of wine tourism, but also for a sustained strategy of internationalization and commercial promotion promoted by the provincial government, through ProMendoza, in alliance with the French firm Vinexposium.
Maison Cardinale: Where Porcelain Meets Terroir
There is a detail about La Maison Cardinale that stays with you. Before there were vines, there was porcelain. The Decoster family spent three decades in the Limoges porcelain industry – masters of craft, precision and the art of presentation, before Dominique and Florence Decoster turned their attention to Saint-Émilion in 2001, acquiring what would become Château Fleur Cardinale. That heritage is not incidental. It runs through everything the estate does, from the way a wine is poured to the way a story is told.
Sustainable Wine in Switzerland: A Biodynamic Winemaker on Soil, Climate and Quality
From lunar calendars to living soils, Swiss winegrower Francisca Obrecht shares how biodynamic viticulture is shaping the future of sustainable wine production in Switzerland — and why authenticity matters more than consistency.
Pedro Lemos: a culinary journey through wine and territory
Pedro Lemos restaurant stands as a benchmark of excellence, where gastronomy becomes a gateway to wine culture, and where each experience celebrates the essence of Porto and its surrounding wine regions.
Where Wine Meets Imagination: Boisset Collection & Raymond Vineyards Win 2026 Best of Wine Tourism Award for Arts & Culture
In 2026, Boisset Collection’s Napa Valley portfolio—anchored by Raymond Vineyards—was honored with the Best of Wine Tourism Award in the Arts & Culture category by the Great Wine Capitals Global Network.
Restaurante Las Lías: A Wine Lovers’ Mecca in Downtown Bilbao
Located in the heart of downtown Bilbao, Las Lías transcends the traditional restaurant model, functioning as a vibrant “gastrobar” dedicated to the art of wine. Owned by Mikel García—son of the legendary chef Daniel García—this establishment recently secured the 2026 Best Of Wine Tourism award for the Bilbao-Rioja region.
Cave Jean-Daniel Coeytaux – Yens Switzerland
Wine growing estate is perched on top of the hills in the village of Yens, in the Morges district. From atop its hill, our village overlooks the Lake Geneva basin. The village enjoys an unrivaled view of the entire Lake Geneva and the Alps. Our vineyard spreads over...
Urban Energy, Rural Roots: The Perfect Blend of Valparaíso and Casablanca Valley
The vibrant port city of Valparaíso and the cool vineyards of the Casablanca Valley form a compelling partnership along Chile’s central coast. Blending urban creativity with rural tradition, this dynamic alliance showcases world-class wines, innovative gastronomy, and authentic cultural experiences, positioning the region as a premier destination for wine tourism and sustainable development.
Bilbao-Rioja Calls for Applications for the 2027 Best Of Wine Tourism Awards
Applications are open for the 2027 Best Of Wine Tourism Awards in Bilbao-Rioja until June 15, 2026. The competition recognizes excellence across seven categories, rewarding innovative and sustainable projects that elevate wine tourism in DOCa Rioja and connect local winners to the global stage.