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What does the instagram feed of a wine lover look like? Bottles will feature strongly of course but how about fantastic architecture:  a wonderful chateau, barrel cellar or tasting room?  An amazing view?  Beautiful gardens? Quirky design and art? Bordeaux has all these instagram opportunities and more. Here is a selection of a few go-to locations to create your own Bordeaux feed.

Lausanne, the Olympic capital and the center of the vineyards of the Swiss canton of Vaud, is the newest member of the Great Wine Capitals Global Network. Lausanne joins Adelaide / South Australia, Bilbao / Rioja, Bordeaux, Mainz / Rheinhessen, Mendoza, Porto, San Francisco / Napa Valley, Valparaiso / Casablanca Valley and Verona.

INNOVATIVE WINE MAKING IN SOUTH AUSTRALIA

Ageing wine in the earth

Coffele Winery: when Innovation means respect for our environment & Organic winemaking

With hundreds of winemakers in Mendoza, there’s no lack of innovation happening in the winery and vineyards. Here are three innovative winemakers in Mendoza who have challenged the status quo in recent years and are worth keeping an eye on.

Lewis Schmitt, the 27-year-old Bachelor of International wine student came two years ago to work as a management director – and to help renew the image of the winery. His parents had a small winery in the Ahr valley, "it's pinot noir, that I live", Schmitt says.

The Vinho Verde region presents a huge dynamism and creativity. This time we will present a group of young wine producers from this region who are part of a group called Vinho Verde Young Projects.

“THE VINEYARD SCHOOL”: THE VALUE OF CREATIVITY, FROM PROJECT TO PRODUCT, FROM KNOWLEDGE TO SOLIDARITY

The Rioja ‘n’ Rollers share several characteristics:  in spite of their young age, they’re highly trained, with experience gained in their families' vineyards as well as in wineries around the world; they’re in love with small plots overlooked by big wineries, they don’t think that they’ll ever get rich making and selling wine and want to do things differently with unusual blends.

Bordeaux is an historical wine region. Grapes have been grown and wine made here since Roman times, but rooted in the past does not mean stuck in it. There is a long history of innovation here; introducing new aging techniques to produce the ‘New French Claret’ in the 17th century, solving challenges such as mildew with the Bordeaux mixture in 1878 or the introduction of stainless steel tanks in the 1960’s. This spirit of innovation continues today.

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