Martell celebrates the French art de vivre through award-winning Cognac and culinary experiences, from innovative pairings to the exclusive Signature Experience by Chef Alexandre Mazzia.
The Culinary art of Château de Ferrand
Château de Ferrand is no stranger to the Great Wine Capitals Best Of Wine Tourism Awards as they won their third recognition in 2026.
Cultivating Wine Tourism’s Future Talents in Valparaíso – Casablanca Valley
An educational ecosystem deeply connected to tourism, hospitality, and local identity is helping shape the future of wine tourism in the Valparaíso – Casablanca Valley. From specialized technical training in secondary education to university programs and continuous professional development initiatives, the region is cultivating a workforce that not only serves visitors, but also authentically represents the culture, traditions, and community values that define the valley.
Meet the Bilbao-Rioja Team
Since joining the Great Wine Capitals network in 2002, Bilbao-Rioja has become one of its most established and active members. Discover the institutions, wine tourism experts and communication professionals shaping the alliance’s international strategy, premium wine tourism initiatives and global visibility across Rioja and Bilbao.
Changing the face of Bordeaux Wine Tourism through collaboration
The Great Wine Capitals show how institutions and private enterprise can work together to raise the bar of both quality and recognition in wine tourism across an entire region. Other initiatives, from vines to city, are also using collaboration between institutions and private companies to bring change to wine and wine tourism.
The essence of Verona: a journey through historic landscapes, fine wines, and timeless traditions
For centuries, the mountains and hills surrounding Lake Garda and Verona have produced exceptional natural gifts. These products reflect the human vision and dedication that have designed the destination, turning the region’s bounty into a unique world of wine tourism.
Pedro Lemos: a culinary journey through wine and territory
Pedro Lemos restaurant stands as a benchmark of excellence, where gastronomy becomes a gateway to wine culture, and where each experience celebrates the essence of Porto and its surrounding wine regions.
Restaurante Las Lías: A Wine Lovers’ Mecca in Downtown Bilbao
Located in the heart of downtown Bilbao, Las Lías transcends the traditional restaurant model, functioning as a vibrant “gastrobar” dedicated to the art of wine. Owned by Mikel García—son of the legendary chef Daniel García—this establishment recently secured the 2026 Best Of Wine Tourism award for the Bilbao-Rioja region.
Bilbao-Rioja Calls for Applications for the 2027 Best Of Wine Tourism Awards
Applications are open for the 2027 Best Of Wine Tourism Awards in Bilbao-Rioja until June 15, 2026. The competition recognizes excellence across seven categories, rewarding innovative and sustainable projects that elevate wine tourism in DOCa Rioja and connect local winners to the global stage.
The Bordeaux blend of training is developing future wine tourism talent
Bordeaux is positioning itself at the forefront of wine tourism education, recognising that professional training is key to elevating both visitor experience and the industry’s long-term sustainability. By combining technical wine knowledge with hospitality, storytelling and digital skills, a new generation of talent is emerging—one capable of enhancing the image, appeal and economic impact of wine tourism across the region and beyond.
Cooperation as a Catalyst for Stronger Wine Tourism Ecosystems
How Switzerland’s collaborative approach is transforming regional wine destinations into structured, high-value tourism experiences.
Living Heritage in Casablanca: Inside the Archaeological and Anthropological Museum
Discover the rich cultural heritage of Chile’s Casablanca Valley at the Archaeological and Anthropological Museum of Casablanca. Established in 1995, this dynamic institution preserves and celebrates local history through engaging exhibitions, inclusive programming, and a remarkable heritage archive. Blending tradition with innovation, the museum stands as a vibrant cultural landmark where community, identity, and history come to life.