For centuries, the mountains and hills surrounding Lake Garda and Verona have produced exceptional natural gifts. These products reflect the human vision and dedication that have designed the destination, turning the region’s bounty into a unique world of wine tourism.
Pedro Lemos: a culinary journey through wine and territory
Pedro Lemos restaurant stands as a benchmark of excellence, where gastronomy becomes a gateway to wine culture, and where each experience celebrates the essence of Porto and its surrounding wine regions.
Restaurante Las Lías: A Wine Lovers’ Mecca in Downtown Bilbao
Located in the heart of downtown Bilbao, Las Lías transcends the traditional restaurant model, functioning as a vibrant “gastrobar” dedicated to the art of wine. Owned by Mikel García—son of the legendary chef Daniel García—this establishment recently secured the 2026 Best Of Wine Tourism award for the Bilbao-Rioja region.
Bilbao-Rioja Calls for Applications for the 2027 Best Of Wine Tourism Awards
Applications are open for the 2027 Best Of Wine Tourism Awards in Bilbao-Rioja until June 15, 2026. The competition recognizes excellence across seven categories, rewarding innovative and sustainable projects that elevate wine tourism in DOCa Rioja and connect local winners to the global stage.
The Bordeaux blend of training is developing future wine tourism talent
Bordeaux is positioning itself at the forefront of wine tourism education, recognising that professional training is key to elevating both visitor experience and the industry’s long-term sustainability. By combining technical wine knowledge with hospitality, storytelling and digital skills, a new generation of talent is emerging—one capable of enhancing the image, appeal and economic impact of wine tourism across the region and beyond.
Cooperation as a Catalyst for Stronger Wine Tourism Ecosystems
How Switzerland’s collaborative approach is transforming regional wine destinations into structured, high-value tourism experiences.
Living Heritage in Casablanca: Inside the Archaeological and Anthropological Museum
Discover the rich cultural heritage of Chile’s Casablanca Valley at the Archaeological and Anthropological Museum of Casablanca. Established in 1995, this dynamic institution preserves and celebrates local history through engaging exhibitions, inclusive programming, and a remarkable heritage archive. Blending tradition with innovation, the museum stands as a vibrant cultural landmark where community, identity, and history come to life.
Above the Vines: The Elevated Experience of Sterling Vineyards
Sterling has long understood that wine tourism is about far more than what is in the glass. From the moment you arrive at the base of the estate, the experience begins to unfold with intention and a sense of occasion.
Where Creativity Feels Like Part of the Landscape
The Wonderground Gallery and Mirus Vineyard combines art gallery and sanctuary with vineyard and cellar door, covering 80 acres on Barossa Valley’s Western Ridge in the wine state South Australia.
The Hotel Viura: Art and Culture from the Ground Up
Hotel Viura creates a sharp, intentional contrast with the traditional wine village of Villabuena de Álava. Learn how this modern building, operating as a living art gallery, earned the 2026 Best Of Wine Tourism award for Art and Culture.
Bordeaux Wine Tourism: The rise of winery wine clubs and direct sales
The traditional route to market for over 70% of Bordeaux wine is via ‘La Place de Bordeaux’ an historic but still efficient, system that sends Bordeaux wines from 5000 properties to over 170 countries through a network of 90 courtiers (brokers) and 300 negociants (merchants). That’s over 300 million bottles, for a value of almost 3 billion euros. It’s a huge and efficient machine.
Wine Business as a Driver of Development: The Casablanca Valley Experience
Casablanca Valley has grown from a pioneering cool-climate wine region into a dynamic tourism destination where wineries, gastronomy and sustainability connect visitors with the culture and landscapes of central Chile.