To celebrate their unique terroir, Cellarmaster Jean-Claude Martin has created the The Art of Creation wine portfolio. Comprising a limited-release Chardonnay and a Pinot Noir, the single-vineyard, single-site ‘Art’ range has since won accolade upon accolade with Masters of Wine and fine wine connoisseurs singing its praises.
Sustainability and a Michelin star
Steins Traube is a Michelin star restaurant with a 100-year legacy. Discover how haute cuisine and self-reliance go hand in hand with great wines.
Macerado: The gastronomic canvas of Casablanca Valley
In the heart of the Casablanca Valley, “Macerado” stands out as a culinary temple that has evolved over more than a decade, adapting to the times and changing along with its diverse clientele. Since its founding in February 2007, Macerado has cultivated a rich tradition of Chilean cuisine with an organic and locally sourced focus. This distinctive approach has allowed the restaurant not only to survive but to thrive in a highly competitive sector, thanks to its commitment to quality, innovation, and sustainability.
Château Malartic-Lagravière
Château Malartic-Lagravière is a class act, a Classified growth of Graves, one of the oldest terroirs of Bordeaux, and one of only six properties in Bordeaux to be classified for both its red and white wines, a diversity that lends itself well to gastronomy. Séverine Bonnie has always pioneered hospitably and events around food and wine here.
The constant pursuit of sustainability and excellence: Valparaiso Casablanca Valley’s trademark
In Casablanca Valley’s wine industry, three figures emerge as champions of sustainability and innovation, each leaving an indelible mark on the Valley’s viticultural industry. Mario Agliati, Chairman of the Asociación de Empresarios Vitivinícolas. Milenko Valenzuela,...
Trailblazers of Bordeaux
From established names who have led and continue to lead the field of wine tourism to the younger generation experimenting with new technology and labels, Bordeaux has no shortage of trail blazers across wine making, sustainability, tourism and innovation. Here are a few worth following
Trio named for Hawke’s Bay Great Wine Capitals Knowledge Exchange
Three up-and-coming members of the and New Zealand wine industry have become the first recipients of the Great Wine Capitals Knowledge Exchange grants. The trio will travel to the Great Wine Capital of Adelaide, South Australia to discover more about sustainable practices that can both assist their own operations and the Hawke’s Bay wine industry as a whole.
Wine for Good: promoting inclusion and community enhancement in Porto, Douro, and Vinhos Verdes
Let’s shine a spotlight on some inspiring projects and initiatives that harness the power of wine for good in these iconic and famous regions
Mentoring the future of wine
This year sees the third edition of The Bordeaux Mentor Week, an initiative created by journalist Jane Anson and wine trade consultant Chinedu Rita Rosa. Their aim is to increase diversity, equity and inclusion in the wine trade, a business that may seem inaccessible for young people without insider contacts.
Rioja Wineries Engage in Longterm Cooperation Projects to Help the Disadvantaged
Rioja wineries are carrying out long term cooperation projects to do their part in the struggle to improve the lot of the disadvantaged. These projects are a source of pride and accomplishment for the wineries, contributing in a small way globally, but in a big way for the companies themselves.
Uncorking Bilbao and Rioja: Awesome Outdoor Adventures for Nature Lovers
Welcome to Bilbao-Rioja! Let yourself be kissed by the Spanish sun in our beautiful vineyards and beaches. Feel the rhythm of nature, and stop whenever a picturesque spot tempts you for a photo (or a local tapas picnic!).
Bodegas Izadi: the Gift of Nature
Feel the warmth of the Spanish sun, and soak in the breathtaking panorama of the exceptional vineyards of Bodegas Izadi In Rioja Alavesa.