Boroa Jatetxea, a Michelin-starred restaurant near Bilbao, provides a memorable dining experience within a restored 15th-century farmhouse. It’s a must-visit for its innovative Basque cuisine and exceptional Rioja wine cellar.
Chef Juan Carlos Ferrando: “Haute Cuisine can also be Traditional”
Chef Juan Carlos Ferrando’s philosophy is that haute cuisine can be applied, undisguised, to traditional fare. Ferrando, a native of Buenos Aires, learned his trade following French culinary traditions at the Lycée Français in his hometown.
Echapresto Eventos: Taking Michelin-Starred Cuisine Direct to the Customer
The idea of taking a Michelin-starred restaurant’s cuisine to customers earned Echapresto Eventos a 2023 Best Of Wine Tourism award for Wine Tourism Services from the Great Wine Capitals Global Network.
Creating long-lasting memories in the Verona region, with food, art and nature
Counting hundreds of wineries, the Verona region in plenty of locations where the curious and enthusiasts can engage in varied and intriguing activities.
From non-ordinary wine tastings to side experiences, there is something for everyone.
The Santa María Briones Hotel: Better than a Home Away from Home
The Santa María Briones Hotel is a dream come true for owner Javier Ruiz and his family. Ruiz, a native of Logroño, emigrated to the United States many years ago where he made a living selling ships.
Restaurante Aitor Esnal: A Voyage Through La Rioja, the Basque Country and Southeast Asia
Join us in a delicious voyage: we visited Aitor Esnal Restaurant in Logroño, La Rioja and enjoyed an experience full of harmony and delicacy.
El Puntido: Gastronomic Excellence in a Spectacular Setting
Restaurante El Puntido in Viñedos de Páganos, Laguardia, is a gastronomic paradise of Rioja Alavesa where you can enjoy a unique experience around wine and gastronomy. The wine pairing is exceptional, extensive, diversified and with the very high quality of the prestigious wines of the Eguren family.
Culinary Magic in Napa at PRESS Restaurant: Where Food, Wine, and Community Unite
Nestled in the heart of Napa Valley lies a true gem that has garnered widespread acclaim for its exceptional cuisine and wine. The PRESS Restaurant, the winner of the highly coveted 2023 Best Of Wine Tourism Awards for Wine Tourism Restaurants, is a testament to the region’s unique culinary charm. Located in a beautifully designed contemporary farmhouse-style building, PRESS boasts an unparalleled dining experience in the heart of California cuisine.
Chateau Réaut, the incredible story of the 700-owners’ winery
Château Reaut, won a Best Of Award for their unique restaurant, the property also has a unique story and a unique approach to ownership.