Viticulture exploits about 65% of all fungicides used in agriculture in EU. To reduce the use of chemicals, Veneto Region emerges as the leading grower of fungus-resistant grapevines. This strategy could be useful in safeguarding the wine industry, and human health.
Adapting to change: new grape varieties transforming Porto, Douro and Vinhos Verdes
Porto, Douro and Vinhos Verdes regions are embracing innovation to ensure climate resilience and the sustainability of their wine and vineyards
Château Castera
Château Castera has a long history of culture, it’s not surprising then that they have once again won the Best Of Wine Tourism Award for Art and Culture in 2024, a prize they already championed in 2018.
Hawke’s Bay culture and wine wrapped into one
Visit Hawke’s Bay, New Zealand’s Art Deco Capital, and you simply can’t escape the story of the 1931 earthquake that shaped the region. The post-quake rebuild gave the region the gift of Art Deco architecture throughout the cities of Napier and Hastings, and the rerouted rivers left in their wake unrivalled terroir, perfect for full-bodied red wines and complex Chardonnay.
Putting the Culture in Viticulture – Bordeaux for art lovers
As Wine and Art pioneer, Château Mouton Rothschild announces their latest label, let me take you on a tour of Bordeaux properties highlighting the culture in viticulture and how every vintage is an opportunity for new artistic inspiration.
Harmony of Heritage: Cultural Encounters in Porto, Douro and Vinhos Verdes
Celebrating wine in cultural encounters from the historic cellars of Porto to the terraced slopes of Douro and the lush vineyards of Vinhos Verdes.
Farina Wines – Marrying Tradition with Sustainability
Prepare to transcend beyond the ordinary and immerse yourself in the heart of sustainable wine tourism. As we journey through the intricate tapestry of the global wine industry, one cannot ignore the influential role of the Great Wine Capitals Global Network (GWCGN). This network stands as a testament to commitment, excellence, and sustainable practices, fostering connections among internationally renowned wine regions.
Mendoza celebrates Wine and Culture throughout the year
In Mendoza, the talent of its people blends with the local winemaking tradition, providing a broad agenda of cultural and wine related activities each season.
Legends shaping the Douro Valley’s history
Winemakers who have played pivotal roles in shaping the Douro Valley into a world famous wine region, from past to present, that inspired many others on the path to excellence.
Jean Michel Cazes – Bordeaux’s Finest Ambassador
In June this year, Bordeaux lost one of its elder statesmen, a man who started the wine tourism revolution in the Medoc, alongside a lifetime of other wine achievements.
The welcoming feeling of Lavradores de Feitoria’s wine tourism services
In this unique project, sharing and associativism join together in a modern, reasonable and smart way to promote the wines and the region.
Château Rol Valentin through the tasting glass
Husband and wife team Nicolas and Alexandra Robin bought Château Rol Valentin, Grand Cru Classé of Saint Emilion in 2009, but they are no strangers to the region.
They studied winemaking, viticulture and commerce and travelled the world before coming back home to the region where their families have been making wines since the 1700s