The harvest season is an invitation for one of the most intense and deeply rooted experiences in the wine regions of the Douro and Vinhos Verdes.
Grape Harvest in Rheinhessen: Get Involved Where the Wine Is Made
In Rheinhessen, late summer is slowly beginning to make itself felt: the days are getting shorter and the nights are cooling down to a pleasant 18 degrees. For the region’s winegrowers, this means one thing above all: it will soon be time to head back into the vineyards. Following a summer marked by high temperatures throughout Rheinhessen, the main grape harvest expected to begin as early as the start of September this year.
Vesúvio & Bomfim Experience: discover two iconic Douro estates in one journey
The Vesúvio & Bomfim Experience brings together two of the Douro Valley’s most iconic wine estates in a single and exclusive journey.
Hosting a destination: the human value that transforms place into essence
Authenticity lives in the hands and hearts of those who make these regions unique. From the UNESCO World Heritage landscapes, carefully shaped by generations of human presence, to wine tasting and gastronomic indulgence, in Porto’s Great Wine Capital people are not just part of the experience, they are its core value.
Pedro Lemos: a culinary journey through wine and territory
Pedro Lemos restaurant stands as a benchmark of excellence, where gastronomy becomes a gateway to wine culture, and where each experience celebrates the essence of Porto and its surrounding wine regions.
Urban Energy, Rural Roots: The Perfect Blend of Valparaíso and Casablanca Valley
The vibrant port city of Valparaíso and the cool vineyards of the Casablanca Valley form a compelling partnership along Chile’s central coast. Blending urban creativity with rural tradition, this dynamic alliance showcases world-class wines, innovative gastronomy, and authentic cultural experiences, positioning the region as a premier destination for wine tourism and sustainable development.
Quanta Terra Douro: a living dialogue between wine and art
Quanta Terra Douro offers a distinctive wine tourism experience where every visit becomes a celebration of both wine, art and culture.
Hennessy’s visits – Cognac, craft and cooperage
So much more than just a tasting, a visit to Hennessy is a voyage from past to future and a reassurance that these skills will not be lost.
Art, Social Connections, and Sensory Experiences: Wine as the Third Place in Porto’s Great Wine Capital
Wine tourism in Porto’s Great Wine Capital is becoming more playful and immersive, offering interactive and mixed experiences that are innovating the business
Open Wine Cellars: A nationwide event to discover, taste and appreciate Swiss wine
An authentic wine tourism experience in spring, meeting producers, vineyards and the rich diversity of Swiss wine regions.
Sustainability in action: wine tourism projects making a real impact in the Douro region
Porto and Douro stand as an example of how wine tourism can evolve responsibly, maintaining excellence and authenticity while responding to climate and socioeconomic challenges.
Quinta do Ameal: a serene retreat in the heart of Vinho Verde region
Whether for a romantic escape, a family holiday surrounded by nature, or a longer retreat focused on rest and reconnection, Quinta do Ameal offers a rare sense of serenity.