Palazzo Montanari is more than a destination. It is a living story of family, heritage, and wine passion.
Humus & Wine
Hummus Records, the well-known French-speaking Swiss label (Emilie Zoé, Louis Jucker, Coilguns, Anna Aaron, Stéphane Blok, etc.) launched in 2021, with the support of Brasserie de Montbenon, a leading figure in Lausanne’s bistronomy scene, a travelling festival that combines the Vaud wine region with alternative music : ‘Hummus & Wine’.
Mendoza Wine Fair, the art of presenting the best wines
Mendoza proposes a journey through flavors, aromas, colors and the most diverse textures at every new toast. Each corner gives an excuse to share a good wine and the “Mendoza Wine Fair” provides the perfect environment!
Black Barn: An icon in the Arts
Black Barn is contributing strongly to supporting musicians , artists, writers and growers to flourish and share their work with visitors and the community.
Quanta Terra Douro: a creative estate where wine meets art and culture
Quanta Terra Douro is not only a celebrated producer of exceptional wines, but also a beacon of creativity, art and culture.
Maison Rémy Martin: Where Heritage Meets Innovation in the Heart of Cognac
In the rolling vineyards of southwestern France lies Maison Rémy Martin, one of the most celebrated producers of Fine Champagne Cognac. With roots reaching back to 1724, the House has become a symbol of exceptional craftsmanship and dedication to terroir. Over the centuries, it has elevated the art of blending eaux-de-vie into an enduring legacy that speaks to both tradition and refinement. Today, it continues to shape the future of spirits through immersive tourism, environmental stewardship, and a commitment to excellence that extends far beyond the cellar.
How Bodegas Campillo Pioneered Wine Tourism as Art Form
Bodegas Campillo, the 2025 Best Of Wine Tourism Award winner in Art & Culture, has revolutionized wine tourism in Rioja Alavesa by integrating contemporary Spanish art exhibitions with architectural excellence. Located in medieval Laguardia, this pioneering winery creates cultural experiences that transcend traditional tastings through its Martinez Zabala Gallery and rotating art exhibitions.
Boroa Jatetxea- A Culinary Sanctuary in the Basque Heartland
Boroa Jatetxea, a Michelin-starred restaurant near Bilbao, provides a memorable dining experience within a restored 15th-century farmhouse. It’s a must-visit for its innovative Basque cuisine and exceptional Rioja wine cellar.
Castrum Wine Relais
Castrum Wine Relais, a jewel of 18th-century Italian classical architecture, which blends luxury hospitality, art and Valpolicella wine tourism.
Three Centuries of Craft: Weingut Manz Celebrates 300 Years of Winemaking in Rheinhessen
In the heart of Rheinhessen’s rolling vineyard landscape lies Weingut Manz, a family-run winery with roots that reach back to 1725. For eight generations, the Manz family has cultivated vines in and around the village of Weinolsheim, crafting wines that reflect not only the terroir but also the deep care and continuity that define this place.
Assemblage Restaurante at Alta Vista Winery: A Fusion of French Elegance and Argentine Soul
Nestled in the heart of Mendoza’s wine country, Assemblage Restaurante at Alta Vista Winery offers a gastronomic experience that seamlessly blends the culinary traditions of France and Argentina. It won the Gold Prize at the 2025 Best Of Mendoza Wine Tourism Awards. Assemblage is a shining example of innovation, authenticity, and cultural harmony.
Refuge de Solalex
Joelle and her team are delighted to welcome you in a rustic, warm and typical mountain rustic, warm setting, with a folk music background. Cuisine of the soil, raclette on a wood fire, fondue, puff pastry with mushrooms, vacherin Mont d’Or in the oven.