‘Create your own Dôle des Monts’ is an interactive and fun wine tourism experience, conceived at the end of 2023 and officially launched in early 2024. It invites visitors to immerse themselves in the world of Dôle, Valais and the history of Maison Gilliard through an...
Bertani – Wine and cultural experiences
Since 1857, Bertani has been one of the historic custodians of Amarone della Valpolicella Classico.
Smith & Sheth – raising the bar for innovation
It is a theatre. It is a barrel hall. It is Aotearoa New Zealand wine like you’ve never experienced before
Doña Paula Winery: Where the Andes Meet a Living Philosophy
In 1997, a small team of viticulturists and enologists set out to achieve what was, at the time, a quietly radical goal: owning every single vine they worked with. While their initial plans focused heavily on cultivating Cabernet Sauvignon, it was Malbec that ultimately proved its extraordinary potential on this land, paving the way for their inaugural vintage.
Martell – Contemporary, Culinary Cognac
Martell celebrates the French art de vivre through award-winning Cognac and culinary experiences, from innovative pairings to the exclusive Signature Experience by Chef Alexandre Mazzia.
The Culinary art of Château de Ferrand
Château de Ferrand is no stranger to the Great Wine Capitals Best Of Wine Tourism Awards as they won their third recognition in 2026.
Wine Tourism and Seafood Excellence in Verona: L’Oste Scuro
Local Winner of the 2025 Best Of Wine Tourism Award for the category “Culinary Experiences” and People’s Choice Awards, Verona’s L’Oste Scuro pairs exclusive wild seafood with an extraordinary 1.100-label cellar.
Wallingford country charm and gourmet delights
Worldly yet grounded, elegant yet deeply personal, the Wallingford experience is an immersive celebration of place, story, and sensory delight
Maison Cardinale: Where Porcelain Meets Terroir
There is a detail about La Maison Cardinale that stays with you. Before there were vines, there was porcelain. The Decoster family spent three decades in the Limoges porcelain industry – masters of craft, precision and the art of presentation, before Dominique and Florence Decoster turned their attention to Saint-Émilion in 2001, acquiring what would become Château Fleur Cardinale. That heritage is not incidental. It runs through everything the estate does, from the way a wine is poured to the way a story is told.
Pedro Lemos: a culinary journey through wine and territory
Pedro Lemos restaurant stands as a benchmark of excellence, where gastronomy becomes a gateway to wine culture, and where each experience celebrates the essence of Porto and its surrounding wine regions.
Where Wine Meets Imagination: Boisset Collection & Raymond Vineyards Win 2026 Best of Wine Tourism Award for Arts & Culture
In 2026, Boisset Collection’s Napa Valley portfolio—anchored by Raymond Vineyards—was honored with the Best of Wine Tourism Award in the Arts & Culture category by the Great Wine Capitals Global Network.
Restaurante Las Lías: A Wine Lovers’ Mecca in Downtown Bilbao
Located in the heart of downtown Bilbao, Las Lías transcends the traditional restaurant model, functioning as a vibrant “gastrobar” dedicated to the art of wine. Owned by Mikel García—son of the legendary chef Daniel García—this establishment recently secured the 2026 Best Of Wine Tourism award for the Bilbao-Rioja region.