The Douro Valley in northern Portugal is a place where the land seems to have been sculpted with care over centuries. Terraced vineyards rise from the riverbanks in graceful lines, catching the sunlight in a patchwork of greens and golds. In the heart of this UNESCO World Heritage landscape lies Quinta Nova de Nossa Senhora do Carmo, an estate whose history stretches back to the 16th century.
Let’s go to the Nack!
“Let’s go to the Nack!” – That’s what people in Rheinhessen have been saying for over a hundred years when they want to enjoy delicious food paired with good wine. The former Nack winery in Gau-Bischofsheim, not far from Mainz, is now home to a culinary gem nestled in a romantic timber-framed house in the village center: the restaurant Das Nack – run by Christoph Arenz and his family.
Domaine Mont-Riant Culinary Experiences
Gastronomy and Guest Rooms in the heart of Jurançon
Domaine Mont-Riant is the perfect place and base from which to discover the stunning countryside and delicious wines of Jurançon.
Smith & Sheth: creating exceptional experiences
Visitors to Smith & Sheth gain a meaningful connection to the Great Wine Capital of Hawke’s Bay on a number of levels thanks to the carefully considered wine experiences on offer, delivered by expert, friendly staff.
All Aboard Innovation: The Napa Valley Wine Train’s Timeless Journey
In the heart of California’s most celebrated wine region, the Napa Valley Wine Train rolls along tracks laid in the 19th century. But its story is far from stuck in the past. What began as a means to bring wellness seekers to Calistoga’s hot springs has evolved into one of wine tourism’s most compelling experiences, where history, sustainability, and sensory delight converge in motion.
Take a walk on the wine side: JAoderWEIN wine store
The Great Wine Capitals Best of Wine Tourism Award 2025 in the category “Wine Tourism Services” goes to the wine shop JAoderWEIN and its WineWalks in Mainz. The jury recognized their regional wine offerings and the unique blend of city history and portable and potable wine culture in the historic city of Mainz.
Château La Garde
Tailor made visits dig deep into one of the oldest ‘terroir’ of Bordeaux.
Graves is a Bordeaux appellation that wears its terroir proudly in its name. Gravel defines this region on the very southern edge of the city of Bordeaux, but gravel is an oversimplification. The many soil types found here explain why the region is as famous for its dry white as for its red wine.
Marina Grijalba and Riojatrek: Wine Tourism Packages for Everyone
Enjoy Rioja with Riojatrek, a 2025 Best Of Wine Tourism award winner in La Rioja. Founded by expert Marina Grijalba, Riojatrek offers bespoke luxury wine and cultural experiences, from “Winegrower for a Day” to Michelin dining.
Above the Vines: A Luxury Awakening at Delaire Graff Estate
There’s a moment turning onto the Helshoogte Pass from Stellenbosch when the light shifts and the road begins to climb. As the slopes unfurl into lush valleys and dramatic mountain backdrops, the entrance to Delaire Graff Estate appears like a secret revealed. It is here, at this meeting point between cultivated beauty and wild South African terrain, that one of the Cape Winelands’ most luxurious and artful destinations waits to be discovered.
A pub that heroes wine – Watervale Hotel
The Watervale Hotel is a one stop shop for discovering wines from the Clare Valley region, an hour and a half drive from Adelaide city in South Australia.
Vergelegen Wine Estate – Extraordinary by Nature
Vergelegen Wine Estate located in the Helderberg near Cape Town – combines heritage and charm beautifully.
Blending the past + present with fortified wine
Fortified wines dominated Australia’s wine production in the mid 20th century – and now McLaren Vale Distillery (MVD) is bringing them back into the limelight, with a modern approach.