Boroa Jatetxea, a Michelin-starred restaurant near Bilbao, provides a memorable dining experience within a restored 15th-century farmhouse. It’s a must-visit for its innovative Basque cuisine and exceptional Rioja wine cellar.
Assemblage Restaurante at Alta Vista Winery: A Fusion of French Elegance and Argentine Soul
Nestled in the heart of Mendoza’s wine country, Assemblage Restaurante at Alta Vista Winery offers a gastronomic experience that seamlessly blends the culinary traditions of France and Argentina. It won the Gold Prize at the 2025 Best Of Mendoza Wine Tourism Awards. Assemblage is a shining example of innovation, authenticity, and cultural harmony.
Castrum Wine Relais
Castrum Wine Relais, a jewel of 18th-century Italian classical architecture, which blends luxury hospitality, art and Valpolicella wine tourism.
Three Centuries of Craft: Weingut Manz Celebrates 300 Years of Winemaking in Rheinhessen
In the heart of Rheinhessen’s rolling vineyard landscape lies Weingut Manz, a family-run winery with roots that reach back to 1725. For eight generations, the Manz family has cultivated vines in and around the village of Weinolsheim, crafting wines that reflect not only the terroir but also the deep care and continuity that define this place.
Refuge de Solalex
Joelle and her team are delighted to welcome you in a rustic, warm and typical mountain rustic, warm setting, with a folk music background. Cuisine of the soil, raclette on a wood fire, fondue, puff pastry with mushrooms, vacherin Mont d’Or in the oven.
Sidewood Estate | Award-Winning Adelaide Hills Winery
A Premier Adelaide Hills Winery with a Story: Originally founded in 2004 by oenophiles Owen and Cassandra Inglis, Sidewood Estate has grown to become a much-loved Adelaide Hills winery. Located in Hahndorf, just 30 minutes from Adelaide, it has evolved into a destination where wine, food, and luxury experiences come together.
Kimbolton Wines leads on Inclusion and Accessibility
Situated in the scenic Langhorne Creek region, just a 55-minute drive from the capital city Adelaide, Kimbolton Wines backs up their delicious wines with inclusive, thoughtful design.
Quinta Nova: Crafting Portugal’s Most Scenic Pour
The Douro Valley in northern Portugal is a place where the land seems to have been sculpted with care over centuries. Terraced vineyards rise from the riverbanks in graceful lines, catching the sunlight in a patchwork of greens and golds. In the heart of this UNESCO World Heritage landscape lies Quinta Nova de Nossa Senhora do Carmo, an estate whose history stretches back to the 16th century.
Let’s go to the Nack!
“Let’s go to the Nack!” – That’s what people in Rheinhessen have been saying for over a hundred years when they want to enjoy delicious food paired with good wine. The former Nack winery in Gau-Bischofsheim, not far from Mainz, is now home to a culinary gem nestled in a romantic timber-framed house in the village center: the restaurant Das Nack – run by Christoph Arenz and his family.
Domaine Mont-Riant Culinary Experiences
Gastronomy and Guest Rooms in the heart of Jurançon
Domaine Mont-Riant is the perfect place and base from which to discover the stunning countryside and delicious wines of Jurançon.
Smith & Sheth: creating exceptional experiences
Visitors to Smith & Sheth gain a meaningful connection to the Great Wine Capital of Hawke’s Bay on a number of levels thanks to the carefully considered wine experiences on offer, delivered by expert, friendly staff.
All Aboard Innovation: The Napa Valley Wine Train’s Timeless Journey
In the heart of California’s most celebrated wine region, the Napa Valley Wine Train rolls along tracks laid in the 19th century. But its story is far from stuck in the past. What began as a means to bring wellness seekers to Calistoga’s hot springs has evolved into one of wine tourism’s most compelling experiences, where history, sustainability, and sensory delight converge in motion.