With a unique combination of traditional and modern elements in an informative exhibition appealing to many senses, “Winzerkeller Ingelheim” near Mainz earned the prize for the Great Wine Capitals Best Of Wine Tourism Award 2023 in the category “Art and Culture”.
THE WOMEN OF MENDOZA STRENGTHEN ITS WINE INDUSTRY
The World Economic Forum has been measuring the gender gap since 2006 through the Global Gender Gap Index. It benchmarks the current state and evolution of gender parity across four key dimensions (Economic Participation and Opportunity, Educational Attainment, Health and Survival, and Political Empowerment). In 2022 this study included 146 countries. According to the results, there would still be some 132 years to close the gender gap worldwide at the current pace of implementation of measures and actions.
Hawke’s Bay’s Best Of Wine Tourism Award Winners Revealed
Five local businesses were named winners of the 2027 Hawke’s Bay Great Wine Capitals Best Of Wine Tourism Awards, with Black Barn Vineyards claiming a hat-trick of wins, taking out three of the seven categories
Mendoza: Gastronomy as a Gateway to Place
Some destinations are understood through their landscapes. Others through their history, architecture, or cultural landmarks. Mendoza offers something deeper: a destination that can be discovered through its flavors.
Worth the Pour: Pricing your wine tourism experiences to build loyalty and maximize value
How should wineries price their tasting experiences? This Great Wine Capitals webinar explores wine tasting pricing as a tool to increase value, support revenue and strengthen customer loyalty.
Beyond the Bottle: Training the Next Generation of Wine Professionals
How can education prepare the next generation for the changing wine industry? Changins’ International Summer University takes students across leading European wine regions to explore how wine tourism, customer experience and new business models can create new opportunities for wineries and future wine professionals.
The Tanks Tom Built – Church Road Winery
There is a set of concrete tanks under the ground at Church Road that no longer hold any wine. They were built to. For decades they did, and the man who filled them, Tom McDonald, is the reason most people who know anything about New Zealand wine know the name Hawke’s Bay at all. The tanks are still there. That, more than anything on the tasting list, is what makes this place worth the detour.
Pillars of Sustainability at Palacios Vinos de Finca, Nivarius and Proelio
Winner of the 2026 Best Of Wine Tourism Award for Sustainable Wine Tourism Practices, Palacios Vinos de Finca places sustainability at the heart of its approach to wine and wine tourism in Rioja, with a commitment to the territory, biodiversity, environmental conservation and the preservation of its natural and cultural landscape.
Rioja Wine Tourism 2025: Economic Impact Reaches €214 Million
Rioja wine tourism continued to grow in 2025, generating an estimated €214 million in economic impact as wineries welcomed more visitors, expanded their experiences and almost doubled investment in wine tourism.
Cultivating community: natural wine and sustainable living at Terre di Pietra
At Terre di Pietra winery enotourism is not just an observation; it is an immersive and collective experience.
Electric Executive – regeneration enhancing luxury transport
Elec Exec believe that sustainable wine tourism is not a constraint on luxury; it is its highest expression
Mendoza Celebrates Excellence at the 2027 Best of Mendoza’s Wine Tourism Gala
On Friday, July 31, Mendoza once again showcased the strength, creativity, and global appeal of its wine tourism industry during the 21st edition of the Best of Mendoza’s Wine Tourism Awards Gala, held at the iconic Ángel Bustelo Auditorium.
Parties and people, the Bordeaux Harvest Experience
Bordeaux châteaux remain open for business during busy harvest time, some properties positively encourage visitors to come and participate in the creation and the celebration of a new vintage.
How to Experience Harvest Season in Porto and the Region
The harvest season is an invitation for one of the most intense and deeply rooted experiences in the wine regions of the Douro and Vinhos Verdes.