Sidewood Estate’s cellar door and restaurant is set amongst stunning landscaped gardens. Located in the heart of the Adelaide Hills wine region at the entrance to Hahndorf, and only 25 minutes from the CBD. On the cellar door side, there is something for everyone with...
Restaurante El Puntido
Restaurante El Puntido at Viñedos de Páganos winery in Páganos-Laguardia, Álava has got its Best Of Wine Tourism award ex aequo with Aitor Esnal Restaurante. Owned by the Eguren family, the history of El Puntido restaurant dates back to 1975, the year in which...
Aitor Esnal Restaurante
Aitor Esnal Restaurante in Logroño, La Rioja, has got its Best Of Wine Tourism award ex aequo with El Puntido Restaurant. Aitor Esnal Restaurante's wine list has about 150 references that include both the great wines of Rioja Qualified Denomination of Origin and the...
Hotel Boutique BCWine Casablanca
It is a hotel designed for visitors to the Wine Route and all lovers of good wine. An old house, renovated, located in the Lagunillas sector, Casablanca, 45 minutes from Santiago. It is a hotel with a new concept of lodging to rest, create and enjoy the environment of...
PRESS Restaurant
Designed by renowned architect Howard Backen, PRESS’ comfortable vineyard setting and contemporary farmhouse-style is the canvas for Chef Philip Tessier’s modern American take on California cuisine. A large brick hearth anchors the dining room which the kitchen...
Restaurante Bomfim 1896 with Pedro Lemos
Bomfim 1896 with Pedro Lemos reflects the region’s heritage and gastronomy combined with Symington Family Estates wines.
I Tamasotti
A warm and friendly welcome in a suggestive and elegant atmosphere is the key feature. A few rooms in a charming country mansion surrounded by seven hectares of olive trees, vineyards, cherry trees and forest where they produce Soave, Valpolicella Superiore, Amarone...
CREATION WINES
Striving to reward the lover of fine wines, Creation continues to go the extra mile to offer a unique sensory experience through its estate offerings. This little slice of paradise in the Walker Bay wine region was founded in 2002 and has a holistic approach to...
Château Réaut
A visit to the château would not be complete without a modern and creative “bistronomic” break at the Table de Réaut. Push the doors of the restaurant and immerse yourself in the universe of the estate where from the bay windows, you can catch a glimpse of the cellar...
Zornheimer Weinstuben
Zornheimer Weinstuben is a wine bar that aims to create authentic wining-and-dining experiences, acting as a bridge between wine, tourism and hospitality.
Penfolds Magill Estate
Penfolds Magill Estate, the Wine Tourism Restaurant Winner for Adelaide in the 2022 Best of Wine Tourism Awards, is better than it’s ever been. The food is delivered with sensitivity and skill and is more than worthy to sit alongside the famous wines to which they’re...
Vale do Tábua Wine & Tapas
Restaurant in Vila do Pinhão, overlooking the fantastic Douro river, owned by a local producer. The space is named after their Quinta and Wines - Vale do Tábua. They offer their own wines but also other producers' wines, and serve a diversity of tapas, which harmonize...