Hawke’s Bay, New Zealand is renowned for its expansive landscapes, rich cultural heritage, and vibrant wine industry. However, beyond the tranquil vineyards and picturesque beaches lies a realm of exhilarating adventure ready for you to discover. The same countryside...
Uncorking Bilbao and Rioja: Awesome Outdoor Adventures for Nature Lovers
Welcome to Bilbao-Rioja! Let yourself be kissed by the Spanish sun in our beautiful vineyards and beaches. Feel the rhythm of nature, and stop whenever a picturesque spot tempts you for a photo (or a local tapas picnic!).
Wine for Good – Bike to care
Bordeaux hosted the second edition of Bike to Care in 2023. This annual charitable bike race partners major names in the international food and beverage world with wine producers from Burgundy and Bordeaux. Their aim is to raise money to help people in need within the hospitality business.
BAM La Voie des Sens – Train du Vigneron: Pioneering Sustainable Wine Tourism in the Scenic Vineyards of Lausanne
Hidden within the breathtaking vineyards of Lausanne, Switzerland, you’ll find BAM La Voie des Sens – Train du Vigneron. This trailblazing wine tourism experience has recently swept across global headlines, thanks to its unique and sustainable approach. The venture offers a delightful blend of history and gastronomy – a memorable train journey that pairs mouthwatering gourmet meals with local wines. Its efforts have not gone unnoticed, as it was recently crowned the Global Winner at the Best Of Wine Tourism Awards, an event orchestrated by the respected Great Wine Capitals Global Network.
Exploring the Great Outdoors: Exciting Adventures Await at Casablanca Valley Vineyards
Casablanca Valley, nestled amidst Chile’s picturesque landscapes, offers a myriad of captivating experiences amidst its rolling vineyards. Embark on dynamic bike tours, traversing lush greenery, or immerse yourself in celestial wonders during stargazing nights. Each adventure in this enchanting corner of Chile promises to ignite the senses and leave indelible memories of exploration and discovery.
Bodegas Izadi: the Gift of Nature
Feel the warmth of the Spanish sun, and soak in the breathtaking panorama of the exceptional vineyards of Bodegas Izadi In Rioja Alavesa.
Six Senses Douro Valley: a beacon of sustainable luxury in the Douro
For those seeking a luxurious escape that aligns with their values of sustainability and environmental stewardship, Six Senses Douro Valley offers a truly one-of-a-kind experience
Château Mauvinon – One for the birds in Saint Emilion
Château Mauvinon or the apology of slow tourism – A new Best Of Wine Tourism location in Bordeaux that you must discover !
Great Wine Capitals Celebrates the Success of Wine and Travel Week 2024
The Great Wine Capitals Global Network proudly participated in the highly anticipated Wine and Travel Week 2024, which took place in Porto from 18th to 25th February. This annual event, set against the backdrop of one of the world’s most beautiful wine regions, showcased the vibrant intersection of wine culture and tourism, highlighting the global community’s passion for wine.
Porto Best Of Wine Tourism 2024 Awards presented at the iconic Casa da Música
Porto Best Of Wine Tourism 2024 Awards were presented at the iconic Casa da Música, celebrating the best wine tourism projects across different categories in the region.
Sustainable Wine Tourism at Grgich Hills
Embark on a viticultural journey with Grgich Hills Winery as we delve into their groundbreaking sustainable practices, from organic and biodynamic farming to achieving Regenerative Organic Certification, shaping a future where wine, environment, and community harmoniously thrive in Napa Valley.
Climatic Trends Impacting the Viticultural Industry: Challenges and Opportunities in the Casablanca Valley
In recent times, we have palpably observed the effects of climate change in our region, especially in the wine industry. One of the most notable results of this phenomenon has been the exponential decrease in rainfall over the past years. This trend has exerted significant pressure on the harvest cycle, as it used to be common for work to extend until May, whereas now it barely reaches the end of April. This change has been particularly notable in the closing of the harvest season and all that it entails.