Rioja is king in the bars and restaurants in the Rioja region and Bilbao. A tapas or pintxos crawl is easy and fun because the most popular routes are in areas in towns and cities with a large concentration of bars.
Cooking in the snow, a unique experience at 2,550 masl in Mendoza
Mendoza is celebrating the great distinction of having been named the Ibero-American Capital of Gastronomic Harmony 2023, with wine as its protagonist. From North to South, Mendoza proudly offers delicious food and wine, beautiful landscapes and the affection of its people. Within the wide range of options, Real del Pehuenche is a dream come true located in the department of Malargüe, in the heart of the Andes Mountains and at the foot of the Campanario Mount.
A taste of Verona with pasta, wine and…peaches
Over the past few years, many companies and wineries in Verona have chosen to offer guests different ways through which their products can be experienced, and are more and more committed to promote original events.
Traditional, diverse and innovative – the taste of Rheinhessen
It is not only the geographical orientation, but also the innovative strength of the winegrowers that makes Rheinhessen a major wine region in Germany. A creative gastronomy scene has developed right across the region, cooking and experimenting with pleasure.
The unique chic of chateau entertaining in Bordeaux
From private tables to restaurants or picnics in the park to food trucks, food and wine pairing has never been so much fun in Bordeaux.
Sidewood Estate – Adelaide Hills
Sidewood Estate was the winner of the Wine Tourism Restaurant awards at the 2023 Best Of Wine Tourism Awards in Adelaide, South Australia. Sidewood Estate’s cellar door and restaurant is set amongst stunning landscaped gardens. Located in the heart of the Adelaide Hills wine region at the entrance to Hahndorf, and only 25 minutes from the CBD.
Paulett Wines – Where native food and technology meets gastronomy
For nearly four decades, the passionate artisans at Paulett Wines have been crafting exceptional vintages in the heart of Clare Valley. What began as a humble tin shed nestled in the enchanting valley of the Polish Hill River has blossomed into a remarkable family-owned and operated winery that has garnered international acclaim and a treasure trove of prestigious awards.
Culinary adventures on the historic train
The region of Morges has nothing to envy to the famous MOB, Glacier Express or Bernina Express because it also has its own historic train: the BAM (Bière- Apples-Morges)!
The classic country inn
The country inn Zornheimer Weinstuben with its special flair is a Great Wine Capitals prize winner in this field.
I Tamasotti : a country relais nestled in the nature of the Veronese hills
I Tamasotti Relais is the winner of the Best Of Wine Tourism Awards 2023 for Wine Tourism Restaurants. It is surrounded by seven hectares of olive groves, vineyards, cherry orchards and woodland.
Wine Town Stellenbosch
Stellenbosch – South Africa’s second oldest town and most inspiring wine, food, art and cultural destination. The scenic Stellenbosch Wine Route is the oldest in the country and one of the most popular destinations for local and international visitors alike.
Service staff : an essential lever for Vaud wines
At the instigation of the State of Vaud in Switzerland, the Vaud wines promotion office, the Changins School and GastroVaud have developed a course dedicated to Vaud wines for service staff. The first pilot session took place on June 19 and July 10, with almost 20 participants.