In the heart of the Casablanca Valley, “Macerado” stands out as a culinary temple that has evolved over more than a decade, adapting to the times and changing along with its diverse clientele. Since its founding in February 2007, Macerado has cultivated a rich tradition of Chilean cuisine with an organic and locally sourced focus. This distinctive approach has allowed the restaurant not only to survive but to thrive in a highly competitive sector, thanks to its commitment to quality, innovation, and sustainability.
The constant pursuit of sustainability and excellence: Valparaiso Casablanca Valley’s trademark
In Casablanca Valley’s wine industry, three figures emerge as champions of sustainability and innovation, each leaving an indelible mark on the Valley’s viticultural industry. Mario Agliati, Chairman of the Asociación de Empresarios Vitivinícolas. Milenko Valenzuela,...
Echapresto Eventos: Taking Michelin-Starred Cuisine Direct to the Customer
The idea of taking a Michelin-starred restaurant’s cuisine to customers earned Echapresto Eventos a 2023 Best Of Wine Tourism award for Wine Tourism Services from the Great Wine Capitals Global Network.
Terroir Experience at Zonda Restaurant
Get to know Zonda Restaurant, Innovative Experiences 2024 award winner in the Best Of Mendoza’s Wine Tourism Contest
Be enchanted by the beauty, comfort and wines of Quinta da Casa Amarela
The Quinta da Casa Amarela estate is situated on the left bank of the River Douro, in the spot classified by UNESCO as World Heritage
Restaurante Aitor Esnal: A Voyage Through La Rioja, the Basque Country and Southeast Asia
Join us in a delicious voyage: we visited Aitor Esnal Restaurant in Logroño, La Rioja and enjoyed an experience full of harmony and delicacy.
Abrasado – An Enogastronomic Jewel in the Heart of Mendoza
Merely four kilometers away from Mendoza’s urban center, a remarkable treasure in the realm of enogastronomy beckons: Los Toneles Winery. This architectural gem, adorned with the original splendor of 1922, stands as a testament to Mendoza’s cultural heritage. A daily pilgrimage of hundreds of eager tourists winds through its picturesque galleries, embarking on a captivating journey into the essence of wine culture.
El Puntido: Gastronomic Excellence in a Spectacular Setting
Restaurante El Puntido in Viñedos de Páganos, Laguardia, is a gastronomic paradise of Rioja Alavesa where you can enjoy a unique experience around wine and gastronomy. The wine pairing is exceptional, extensive, diversified and with the very high quality of the prestigious wines of the Eguren family.
Excellent gastronomic experiences in the heart of central Chile
An ever-present sun, hand-drawn mountains, bucolic countryside and internationally renowned wines combine perfectly to house internationally renowned cuisines.
If your interest is to live a unique and unforgettable gastronomic experience, surrounded by mountains and sun, where stories and country traditions abound, then the Casablanca Valley is your destination.
Unique or unconventional gastronomic experiences: Hawke’s Bay, New Zealand
Hawke’s Bay Food and Wine Country is the ideal destination to discover a true taste of Aotearoa, New Zealand.
With a reputation as an agricultural and farming powerhouse, Hawke’s Bay delivers an enticing combination of fresh, quality produce as well as passionate producers, artisans and urban restaurateurs who serve up New Zealand’s foremost array of provenance-led, culinary experiences.
Napa Valley’s Unparalleled Gastronomic Experiences
Because Napa Valley is known both for its incredible wine and cuisine, it’s only natural that both wineries and restaurants would seek opportunities to pair them together in new and inventive ways.
The Best Pintxo and Tapas Routes in Rioja and Bilbao
Rioja is king in the bars and restaurants in the Rioja region and Bilbao. A tapas or pintxos crawl is easy and fun because the most popular routes are in areas in towns and cities with a large concentration of bars.