Sauternes is a wine that requires passion, it’s a challenging wine to make and to sell. Luckily for Sauternes lovers, there are passionate producers across the appellation working together to produce and promote these golden wines. Many have already been championed by Best of Wine Tourism awards. Châteaux La Tour Blanche, Lafaurie-Peyraguey, Sigalas-Rabaud, Rabaud-Promis and Rayne Vigneau have all come together to create a circuit for electric scooters through their vines.
Matetic Winery: An innovator at the forefront of sustainable wine tourism practices
Situated in Chile’s Rosario Valley, Matetic Winery is a boutique winery known for its production of cold climate Syrah since 1999. It’s the winery’s steadfast dedication to sustainable wine tourism practices that truly sets it apart, a commitment that recently led the Great Wine Capital Network to name Matetic Winery as the Global Winner for Sustainable Wine Tourism Practices at the 2023 Best Of Wine Tourism Awards.
Hawke’s Bay Wine Region Joining GWCGN
The Hawke’s Bay wine region, supported by the twin cities of Napier and Hastings, located on the stunning east coast of New Zealand’s North Island, has recently been welcomed into the esteemed Great Wine Capitals Global Network, joining other top wine regions such as Bordeaux, Cape Town, and San Francisco-Napa Valley.
BORDEAUX EUROPEAN CAPITAL OF SMART CITY
The European Capital of Smart Tourism award recognises cities for their exemplary achievements in tourism in 4 categories: accessibility, sustainability, digitalisation and cultural heritage.
Technology enhances guided tours in the Wine Roads of Mendoza
In a world that revolves rapidly around the generation of digital environments in all areas of human life, Mendoza’s wine tourism is not left out of these dynamics and incorporates new tools that add value to the experiences.
Two wineries are enhancing their guided tours through the application of new technologies: Finca el Paraíso from Luigi Bosca Winery with its Raíces (Roots) Experience, and Caro Winery with VineyAR.
Tres Sabores Winery: Taste Sustainable Terroir of Napa Valley
Being a regional Winner of the Best of Wine Tourism Award in the Sustainable Wine Tourism Practices category, the Tres Sabores estate on Napa Valley Rutherford Bench is home and the backdrop of every stage of owner and winemaker Julie Johnson’s winemaking process.
Château Fleur de Lisse: Organic and Biodynamic Winemaking at the Heart of Bordeaux
The importance of sustainability in Bordeaux’s wine industry has become increasingly evident. The area has faced several environmental issues, such as climate change, soil degradation, and water shortages, prompting winemakers to reassess their approaches and embrace more eco-friendly practices.
Vinho Verde is unique in the world, and there is one for every moment!
The Vinho Verde region is diverse and versatile in wine styles and profiles, known for producing not only light and fresh wines, but also complex, structured and mineral wines. It is exclusively produced in northwestern Portugal.
Bordeaux Flagship grape varieties
You can find a ‘Bordeaux blend’ all over the world, where ever wine makers harvest Cabernet Sauvignon, Cabernet Franc, Merlot and perhaps Petit Verdot and Malbec. Blending is the Bordeaux signature, there are single varietal wines here, but they are the exception. Bordeaux blends its whites too, mainly Sauvignon Blanc and Semillon with a touch of Muscadelle.
WOW Porto… Much more than the World Of Wine
WOW started out by exploring the world of wines, in a place historically linked to port wine. However, the potential was so great that it expanded to include sectors such as Fashion, Chocolate, the History of the city of Porto, temporary exhibitions and countless restaurants.
Bordeaux outdoors adventures – Much More than Wine
Wine tourism isn’t only about tasting wine in dim and dark cellars, or even contemporary ones. It’s also about discovering the natural environment, the terroir, that makes every wine unique.
HALL Family Wines – A Napa Valley Institution
HALL Family Wines, a Regional Best Of Wine Tourism Award winner in the Art & Culture category, produces high-quality Cabernet Sauvignon, Pinot Noir and Zinfandel under the HALL, WALT, and BACA brands in Napa Valley. Owned by Craig and Kathryn Hall, the winery produces artisan wines that express the unique and diverse character of the wine country’s soils and climates through meticulous diligence in the vineyards and throughout the winemaking process.