With a unique combination of traditional and modern elements in an informative exhibition appealing to many senses, “Winzerkeller Ingelheim” near Mainz earned the prize for the Great Wine Capitals Best Of Wine Tourism Award 2023 in the category “Art and Culture”.
THE WOMEN OF MENDOZA STRENGTHEN ITS WINE INDUSTRY
The World Economic Forum has been measuring the gender gap since 2006 through the Global Gender Gap Index. It benchmarks the current state and evolution of gender parity across four key dimensions (Economic Participation and Opportunity, Educational Attainment, Health and Survival, and Political Empowerment). In 2022 this study included 146 countries. According to the results, there would still be some 132 years to close the gender gap worldwide at the current pace of implementation of measures and actions.
Jazz Festival
Casablanca’s main square was the setting for the seventh edition of the Jazz Festival, an event that brought together the community and visitors around live music and local cuisine. The event, funded by the Municipality of Casablanca, offered a free cultural programme in the heart of the valley, strengthening the local identity and tourist appeal of the commune.
Great Wine Capitals Presents Members Data Report 2025 on Wine & Wine Tourism
The Great Wine Capitals Global Network introduces its Members’ Data Report 2025, a consolidated analytical publication bringing together key wine and tourism indicators, comparative insights, and forward-looking trends in wine tourism. Designed as a strategic reference tool, the report translates the collective scale and expertise of the network into measurable data, offering stakeholders a clearer understanding of its global impact.
Casa do Santo Wine & Tourism: architecture framed by the Douro landscape
By combining architectural preservation with the celebration of the Douro’s extraordinary landscape, Casa do Santo delivers an authentic wine tourism experience where heritage and scenery become one.
Völker Restaurant — A Cultural & Culinary Gem in Oppenheim
In the historic wine town of Oppenheim, where centuries-old cellars wind beneath the streets and vineyards blanket the rolling hills of Rheinhessen, Völker Restaurant stands out as a destination that brings together refined regional cuisine, deep local heritage, and a uniquely immersive atmosphere.
How Collaboration Shaped Wine Tourism in Valparaíso–Casablanca Valley
Valparaíso – Casablanca Valley has emerged as one of Chile’s leading wine tourism destinations through long-term public–private collaboration. Coordinated governance, shared vision and integrated cultural and wine experiences have positioned the valley on the international wine tourism map while preserving its local identity.
Vinteloper: Where Resilience Meets Design in the Adelaide Hills
Vinteloper in the Adelaide Hills – a mere one hour’s drive from Adelaide Airport – is a cellar door that is testament to its owners’ resilience and creativity, and the power of place.
Art, Social Connections, and Sensory Experiences: Wine as the Third Place in Porto’s Great Wine Capital
Wine tourism in Porto’s Great Wine Capital is becoming more playful and immersive, offering interactive and mixed experiences that are innovating the business
Open Wine Cellars: A nationwide event to discover, taste and appreciate Swiss wine
An authentic wine tourism experience in spring, meeting producers, vineyards and the rich diversity of Swiss wine regions.
The People Behind Bordeaux Great Wine Capitals
The Great Wine Capitals initiative began in Bordeaux at the Chamber of Commerce and Industry in 1999. Twenty-five years later, meet the Bordeaux team who ensure this initiative remains as dynamic as ever, driving collaboration, innovation and research in the world of wine tourism.
Building Destination Bilbao-Rioja With a Wine Tourism Package for Passengers on Brittany Ferries
Brittany Ferries and DOCa Rioja launch “The Rioja Wine Experience,” an award-winning 4-day self-drive package for UK and Irish travelers arriving in Bilbao. This exclusive itinerary features three nights at a winery, culinary tours, and visits to the renowned Haro Train Station District.
Building Skills for the Future
South Australia’s wine and tourism industries are evolving rapidly in response to changing domestic and international customer preferences, and the need for skilled, adaptable professionals is increasing.
Lessons in sustainability leadership in Hawke’s Bay
Hawke’s Bay’s reputation as a Great Wine Capital is built not only on premium wine and diverse terroir, but increasingly on how the region responds to global expectations around sustainability leadership and meaningful visitor experiences.