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Casablanca Valley stands out for being the first Premium Cool Valley, thanks to its geographical location, close to Valparaíso and the Pacific Ocean. It translates in fresh wines with a balanced acidity, along with aromas and delicate flavors. Its proximity to the coast allows most of the cuisine in restaurants of this world capital of wine, this based on seafood and fish. This gastronomy pairs perfectly with the white wines that are obtained in Casablanca Valley: so Valparaíso and Casablanca Valley are a perfect blend.

Lunching in wineries is definitely one of the great highlights of spending time on Mendoza’s wine routes. There are dozens of excellent restaurants in wineries which offer everything from seven-course tasting menus to more relaxed a la carte dining. Some wineries in Mendoza are creating new and interactive culinary experiences that go beyond your usual winery lunch. Here are some of the most innovative culinary experiences in Mendoza at the moment.

The list of Bordeaux Châteaux who are opening restaurants amongst their vines or in their cellars continues to grow.  Other vineyards may not have restaurants but that doesn't mean you can't experience their gourmet hospitality! Many will open their doors for you to enjoy the privacy of their dining rooms for a unique French chateau experience.

If there’s anything better than a glass of good wine, it’s a glass of good wine with its perfect food partner. From cheese to chocolate – even popcorn and cupcakes – here are some of our favorite food and wine-pairing experiences around the Napa Valley. Most of these experiences are available by reservation only, so plan ahead.