The Great Wine Capitals Global Network (GWC) is pleased to announce the winners of the inaugural Great Wine Capital Global Network International Research Grant. This exciting initiative aims to promote excellence and innovation in wine tourism research, addressing industry needs and fostering collaboration among the 12 prestigious wine capitals from around the world.
Be enchanted by the beauty, comfort and wines of Quinta da Casa Amarela
The Quinta da Casa Amarela estate is situated on the left bank of the River Douro, in the spot classified by UNESCO as World Heritage
Porto just launched its own “Best Of Club” to encourage cooperation between wine tourism agents in Douro, Porto and Vinhos Verdes regions
Best Of Club – Porto is composed of wine tourism agents distinguished with a Best of Wine Tourism award, in the last three years, a distinction given annually, by the Great Wine Capitals Global Network
Inclusive wine tourism in Casablanca: When pleasure is generous and enough for everyone
Amaze yourself by unparalleled fauna in the middle of the countryside or cycling through the vineyards. These are some of the possible panoramas in central Chile’s valley.
Social inclusion through wine tourism activities
In the city of Porto, the Douro and Vinhos Verdes regions, there are several examples of projects and initiatives in wine tourism companies that promote inclusion and an awareness to equal opportunities.
Declared of Provincial Tourism Interest, Dionisias Wine Fair brought together more than 1,500 people
Dionisias is the wine fair in Mendoza that highlights the work of female wine makers.
On its second edition, the Ministry of Culture and Tourism of Mendoza presented the organizers with a recognition for their contribution to tourism and for the concept of this fair.
Bodega Anaia: Seamless Blend of Architecture and Landscape
In the world of wine tourism, every element plays a vital role in creating an unforgettable experience for visitors. From the taste of the wines to the beauty of the surroundings, wineries constantly strive to provide a complete and immersive journey for wine enthusiasts. Bodega Anaia, a distinguished winery located in a picturesque corner of the wine world, has recently earned the coveted honour of the 2023 Best Of Wine Tourism Awards for Architecture and Landscape.
Experience Swiss Oenotourism in an innovative way: Polysensory Tasting
When we think of wine tasting, we often envision a sensory experience that involves sight, smell, and taste. But what if I told you to close your eyes, put on a headset, and let your senses guide you through an immersive wine adventure?
Abrasado – An Enogastronomic Jewel in the Heart of Mendoza
Merely four kilometers away from Mendoza’s urban center, a remarkable treasure in the realm of enogastronomy beckons: Los Toneles Winery. This architectural gem, adorned with the original splendor of 1922, stands as a testament to Mendoza’s cultural heritage. A daily pilgrimage of hundreds of eager tourists winds through its picturesque galleries, embarking on a captivating journey into the essence of wine culture.
Excellent gastronomic experiences in the heart of central Chile
An ever-present sun, hand-drawn mountains, bucolic countryside and internationally renowned wines combine perfectly to house internationally renowned cuisines.
If your interest is to live a unique and unforgettable gastronomic experience, surrounded by mountains and sun, where stories and country traditions abound, then the Casablanca Valley is your destination.
Unique or unconventional gastronomic experiences: Hawke’s Bay, New Zealand
Hawke’s Bay Food and Wine Country is the ideal destination to discover a true taste of Aotearoa, New Zealand.
With a reputation as an agricultural and farming powerhouse, Hawke’s Bay delivers an enticing combination of fresh, quality produce as well as passionate producers, artisans and urban restaurateurs who serve up New Zealand’s foremost array of provenance-led, culinary experiences.
Napa Valley’s Unparalleled Gastronomic Experiences
Because Napa Valley is known both for its incredible wine and cuisine, it’s only natural that both wineries and restaurants would seek opportunities to pair them together in new and inventive ways.