Quinta da Torre – Anselmo Mendes offers a distinctive combination of living heritage, local knowledge, wine expertise and genuine hospitality.
Rustic Vines: A New Way to Discover Bordeaux
What started with a borrowed car and a few Kiwi friends has grown into a fresh, sustainable way to discover Bordeaux wine country.
The Tanks Tom Built – Church Road Winery
There is a set of concrete tanks under the ground at Church Road that no longer hold any wine. They were built to. For decades they did, and the man who filled them, Tom McDonald, is the reason most people who know anything about New Zealand wine know the name Hawke’s Bay at all. The tanks are still there. That, more than anything on the tasting list, is what makes this place worth the detour.
Pillars of Sustainability at Palacios Vinos de Finca, Nivarius and Proelio
Winner of the 2026 Best Of Wine Tourism Award for Sustainable Wine Tourism Practices, Palacios Vinos de Finca places sustainability at the heart of its approach to wine and wine tourism in Rioja, with a commitment to the territory, biodiversity, environmental conservation and the preservation of its natural and cultural landscape.
Cultivating community: natural wine and sustainable living at Terre di Pietra
At Terre di Pietra winery enotourism is not just an observation; it is an immersive and collective experience.
Electric Executive – regeneration enhancing luxury transport
Elec Exec believe that sustainable wine tourism is not a constraint on luxury; it is its highest expression
The Blue Sheep in the Vineyard
The K.&K. Dautermann Winery is a typical family-run winery in Rheinhessen, producing excellent red wines in Ingelheim, the ‘red wine town’. Perhaps it isn’t quite so typical after all: their son, Klaus Dautermann, was born with Down’s syndrome – which is why the issue of inclusion plays such a significant role at the winery.
Ventozelo Hotel & Quinta – Where the Douro Explains Itself
The road to Ventozelo does not make things easy. From Porto it is the better part of two hours upriver, the final stretch a switchback along the N222 above the left bank of the Douro, where the hills fall away in terraces so steep they look less farmed than sculpted. By the time you reach the gate the estate lies in the parish of Ervedosa do Douro, in the municipality of São João da Pesqueira, you have already absorbed the first thing the place wants to teach you: that the landscape came before the wine and shaped everything that followed.
Les Vignobles de Larose; Big and Beautiful
Five years and 25 million € of investment have transformed Les Vignobles de Larose. This huge property covers four chateaux, three production sites and 255 ha of vines across the Haut Médoc and Saint Estèphe totaling an average production of 1.2 Million bottles a year.
Equi Wine Tour by Leman Degustation
Experience the seasons aboard a horse-drawn carriage pulled by two horses (walking, trotting or galloping). From November to February, discover the magic of Geneva by night with the fondue carriage, and during the other months of the year, enjoy the Equi Wine tour in...
Botanico: From the Orchard to your table, an Ode to Nature
At Botanico, the garden restaurant of Viña Casas del Bosque, the day’s harvest decides the menu. Deep in Chile’s Casablanca Valley, a family winery has turned cool-climate conviction into one of the country’s most quietly captivating tables.
A perfect pairing for South Australia’s Bottle Shock
An innovative South Australian wine business is injecting friendly competition into wine tasting, to rave reviews.