Five years and 25 million € of investment have transformed Les Vignobles de Larose. This huge property covers four chateaux, three production sites and 255 ha of vines across the Haut Médoc and Saint Estèphe totaling an average production of 1.2 Million bottles a year.
Equi Wine Tour by Leman Degustation
Experience the seasons aboard a horse-drawn carriage pulled by two horses (walking, trotting or galloping). From November to February, discover the magic of Geneva by night with the fondue carriage, and during the other months of the year, enjoy the Equi Wine tour in...
Botanico: From the Orchard to your table, an Ode to Nature
At Botanico, the garden restaurant of Viña Casas del Bosque, the day’s harvest decides the menu. Deep in Chile’s Casablanca Valley, a family winery has turned cool-climate conviction into one of the country’s most quietly captivating tables.
A perfect pairing for South Australia’s Bottle Shock
An innovative South Australian wine business is injecting friendly competition into wine tasting, to rave reviews.
Bodegas Ramón Bilbao Shines Through Constant Innovation
Bodegas Ramón Bilbao is breaking the mold of traditional enotourism. Backed by the 2026 Best Of Wine Tourism award, the winery combines interactive 3D mapping, sensory vineyard tours, and WSET-trained hospitality to connect with today’s demanding wine traveler before they even step foot in Haro.
Vesúvio & Bomfim Experience: discover two iconic Douro estates in one journey
The Vesúvio & Bomfim Experience brings together two of the Douro Valley’s most iconic wine estates in a single and exclusive journey.
Maison Gilliard – Sion (Switzerland)
‘Create your own Dôle des Monts’ is an interactive and fun wine tourism experience, conceived at the end of 2023 and officially launched in early 2024. It invites visitors to immerse themselves in the world of Dôle, Valais and the history of Maison Gilliard through an...
Bertani – Wine and cultural experiences
Since 1857, Bertani has been one of the historic custodians of Amarone della Valpolicella Classico.
Smith & Sheth – raising the bar for innovation
It is a theatre. It is a barrel hall. It is Aotearoa New Zealand wine like you’ve never experienced before
Doña Paula Winery: Where the Andes Meet a Living Philosophy
In 1997, a small team of viticulturists and enologists set out to achieve what was, at the time, a quietly radical goal: owning every single vine they worked with. While their initial plans focused heavily on cultivating Cabernet Sauvignon, it was Malbec that ultimately proved its extraordinary potential on this land, paving the way for their inaugural vintage.
Martell – Contemporary, Culinary Cognac
Martell celebrates the French art de vivre through award-winning Cognac and culinary experiences, from innovative pairings to the exclusive Signature Experience by Chef Alexandre Mazzia.
The Culinary art of Château de Ferrand
Château de Ferrand is no stranger to the Great Wine Capitals Best Of Wine Tourism Awards as they won their third recognition in 2026.