Discover two new creative and tasty e xperiences in the former residence of Henri de Toulouse Lautrec. The illustrious painter was also a gourmet, and considered cooking as an art At the restaurant Les Abeilles, the atmosphere is bucolic, with lunch, brunch and...
Abrasado Restaurant – Bodega Los Toneles
Urban winery
Tacheles Landrestaurant
Diana Schmitt is the head chef and owner of “Tacheles”, a rustic restaurant in the old centre of Flörsheim-Dalsheim. Here, guests can enjoy culinary delicacies from the region. She serves game from Schmitt’s own hunting grounds – and she also caters for vegetarians....
Pollers Häusje
The jury praised the fantastic and intensive cooperation with Rhine-Hessian winegrowers and the regional menu: The Pollers Häusje restaurant, furnished in a cosy country house style, is a place to arrive, refuel and enjoy - and now also a winner of the 2021 Best Of...
Bodega DiamAndes
DiamAndes Winery was born in the south of Mendoza province at the heart of the Uco Valley, coproducing the highly prestigious Clos de los Siete as well. Its architecture, which fuses within the beautiful Andean landscape, allows for the elaboration of top-quality...
Casa dos Ecos, by Pedro Lemos
The pop-up at Casa dos Ecos (Echo House) showcases the best of seasonal Douro produce, bringing together two celebrated names from Portuguese gastronomy and wine – renowned fine wine and Port producers, the Symington family, and Michelin-starred chef, Pedro Lemos....
Restaurant Barão Fladgate
The restaurant has a fantastic location and a unique setting in Taylor's Port Wine cellars, with a magnificent view over the Douro River and the historic center of Porto. It offers a contemporary interpretation of traditional cuisine with an emphasis on the use of...
Paulett Wines
This year has taught us many things. One in particular, is how important the hospitality industry is to the Australian way of life. During lockdown, many yearned to be able to get out and experience fine food and wine again. To have such a simple ritual taken away...
F.lli Fraccaroli – Sapori in Cantina
The Agriturismo “Sapori in Cantina” germinated within a centenary wine house. For more than a hundred years, the Fraccarolis have believed in the great potential of the Lugana Terroir. They have proved this potential by preserving a winemaking tradition of excellence....
Delaire Graff Wine Estate
The dining experience at Delaire Graff Estate is one to savour, with talented chefs serving innovative cuisine paired with award-winning wines at both Delaire Graff Restaurant and Indochine. Delaire Graff Restaurant’s award winning menu of contemporary, bistro-chic...
Château Lafaurie-Peyraguey
Nestled in the heart of the Lafaurie-Peyraguey vineyard, the LALIQUE Restaurant, the first-ever Michelin-starred restaurant in the Sauternes region, is a must-see gastronomic stopover. Its brilliant chef Jérôme Schilling uses wine-growing techniques to enhance his...
Landhotel Weingold Guntersblum
The family-run country hotel Weingold is located on the 400-year-old estate in the middle of the wine village of Guntersblum. In addition to dishes with regional and seasonal products, guests will also find a varied wine list with selected wines from local...